For those of you that don't know, The Parker House is a beautiful hotel in Boston. They have a gorgeous restaurant inside and they serve these fantastic little rolls. Obviously I've never been there, but some day I WILL go!
So, like I said, I found this recipe online, and who was I to say "No way! That's not the recipe!" considering I've never even BEEN to the Parker House. These rolls are seriously phenomenal, and well worth the work that it takes to make them. I halved this recipe this time and it still made 50 rolls, tho I did roll them a little thinner than 1/2" thick. Just keep that in mind! ;-)
Parker House rolls
- 4 cups whole milk
- 1 cup butter (2 sticks)'
- 1 cup sugar
- 4 1/2 teaspoons active yeast
- 8 cups all purpose flour
- 1 heaping teaspoon baking powder
- 1 scant teaspoon baking soda
- 1 heaping Tablespoon salt
- 1 cup (additional) flour
- Combine 4 cups milk, butter, and sugar in a large pot. Bring to simmer. When mixture is hot, (but not boiling) turn off heat & cool to lukewarm (~30 minutes)
- Sprinkle in yeast & 8 cups flour. Stir to combine then cover and allow to rise 1 hour.
- After 1 hour, add baking powder, baking soda, salt & 1 cup flour. Stir top combine. Divide dough in half. Turn out on floured surface and knead for 8-10 minutes, form a ball & cover for 30-45 minutes
- Preheat oven 400. Also melt a small amount of butter in a bowl.
- Roll dough to 1/2" thickness and cut circles with 2 1/2" cutter. Dip 2 edges in butter and fold together. Place on cookie sheet, flat side down. Press lightly to encourage sealing. Cover and allow rolls 30-45 minutes to rest
- Bake 15 minutes or until golden.
Now... if you want the REAL recipe for the Parker House rolls, they have offered it online here. There are some serious differences in these 2 recipes! I'm not sure how MY recipe was labeled as Parker House rolls, but, they are good none the less!!
I do have 1 more blog post between now and Christmas, so hopefully I will actually get to it!! :-P