Day 21: A recipe

Oh wow... okay.. lets see. One recipe?! I found this one somewhere, printed out, made it, and it became an instant family favorite.

Beef Burgundy

Ingredients
1 1/2 pounds beef round steak or beef stew meat
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 cup red wine (I use beef broth instead)
1 can (4oz) sliced mushrooms, drained
1 package (1oz) dry onion soup mix
1 tablespoon minced garlic

Directions
Combine all ingredients into a (at least) 4 1/2 quart crock pot, Cover, cook on low for 6-8 hours or until beef is tender.

Let me tell you! This is a FANTASTIC recipe! It feeds us 4 with maybe a little tiny bit of left overs. Basically it's enough juice to put on some rice for lunch the next day. I made a double batch of this for when my parents came to visit, with some potatoes, and there were a few left overs, but not many! This can be served with mashed potatoes, rice, or noodles. We like it with potatoes! I like the left over juice with rice.
This is worth the hassle of making it. (C'mon, how much easier can it get than throwing everything in a crock pot, turning it on, and throwing a lid on it be?!)